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Inspired by the cocktail (while this pastry is non-alcoholic), this cake utilizes cream of coconut in the milk mixture and cherries baked in the batter. It is topped with whipped cream and garnished with pineapple and toasted coconut.
Inspired by the cocktail (while this pastry is non-alcoholic), this cake utilizes cream of coconut in the milk mixture and cherries baked in the batter. It is topped with whipped cream and garnished with pineapple and toasted coconut.